Tofu
I went to the supermarket last night and I couldn’t figure out what to buy. I usually buy the usual, pasta, ground turkey, chicken breast, eggs, and cereal, but last night I didn’t feel like buying the usual, so I bought some tofu. One of my friends had told me about this product, and if I can recall he let me try one time. I had forgotten what it tasted like; well it doesn’t taste like anything. It’s like eating a sponge, I’ve had soy beans before, which I like, but this tofu thing doesn’t taste like soy beans. It says soy beans on the ingredients label but it sure doesn’t taste like them. Well so I come home from the grocery store and I quickly open the packet to try this tofu deal. How can I describe this, lets see, it was wet, and cold, and didn’t taste like anything. I quickly put it in the microwave to heat it up so maybe I can sap some flavor into it. Well it melted, so now I had hot liquid tofu, I guess it isn’t as bad since it doesn’t taste like anything. I think the tofu people should change it so it can actually taste like soy beans or something, maybe put some beef flavor on it or chicken, and while they are at it they should change the name tofu. I mean what is a tofu???? Sounds like the name of a smell, I can imagine if I was vegetarian I wouldn’t be able to live like that. They even make tofu burgers and hot dogs; I can just imagine what those taste like. I’ll pass on the tofu thank you, because I love my cow if you ask me, maybe even some horse or even a deer. Oh wait no deer; I’ll eat a goat too or maybe even a possum but no tofu thank you.

1 Comments:
I don't know why but the tofu sold in American supermarkets are absolutely disgusting. You have to get those silky smooth ones from Asian supermarkets, and you cook them with soup, or stir-fry them with Lee Kim Gee Oyster Sauce (not actually made from oysters nor taste like oysters. Just the name of the sauce).
Publicar un comentario
<< Home